Happy National Wine Day! Did you know that moderate wine consumption (no more than one drink per day for women and two per day for men according to the US Department of Agriculture’s “Dietary Guidelines for Americans 2010”) can lead to many health benefits?
Moderate red wine consumption has the potential to prevent both breast and colon cancer. According to an article in the Journal of Women’s Health, red grape skin and seed chemicals decrease estrogen levels and increase testosterone in women in the premenopausal stage, which leads to a reduced risk for breast cancer. A study conducted by scientists from the University of Leicester, UK also showed that drinking red wine decreased bowel tumor growth rate by about 50%. Other problems that red wine helps prevent include: blinding diseases, brain damages following strokes, severe sunburns, lung cancer, prostate cancer, type two diabetes, and liver disease.
According to research conducted by a team of universities in Spain and published in BMC Medicine, drinking wine in moderation (two to seven glasses per week) can significantly decrease the risk for developing depression. Furthermore, scientists reported in The Journal of Neuropsychiatric Disease and Treatment that moderate wine drinking decreases dementia risk by 23%. Red wine can also reduce the risk for Alzheimer’s.
By raising omega-3 fatty acid levels in red blood cells, red wine prevents coronary heart disease, according to a study published in the American Journal of Clinical Nutrition.
Research from Harvard Medical School published in Cell Metabolismoffer showed that red wine has anti-aging properties that come from the compound resveratrol (from the skins of red grapes) in wine. Testing on mice demonstrated that the compound benefited the health of mice undergoing a high-fat diet and allowed them to live longer.
Another study conducted by the University of London discovered that another compound, procyanidin, maintains blood vessel health.
Chromogens, which are strong pigments in red wine, can instantly stain your teeth after a little sip because of the cracks and irregularities of enamel. Additionally, acid and tannins in red wine encourage the erosion of enamel because they allow chromogens to bind and dry your mouth. While red wine can reduce gum disease risk and the potential for tooth decay, it is important to consider these options to maintain your pearly whites:
By eliminating plaque that stains bind to, you can lower the risk for staining. Proper oral hygiene also decreases tooth decay and gum disease risk.
Rinse immediately after consuming red wine to prevent the wine from clinging to your teeth for too long and to avoid having a dry mouth. Don’t brush right afterwards – wait at least 30 minutes, because your enamel is the most sensitive after eating! When you brush later, use a whitening toothpaste.
Even if it’s just cheese and crackers, a little food can prevent the acid from sticking to your teeth. Fibrous foods such as broccoli, celery, and hard cheeses are the best options to help remove stains and promote the flow of saliva.
Here at Wellesley Dental Group (where one of our specialties is cosmetic dentistry), we offer four types of whitening treatment:
Please visit our website or contact our office for more details on whitening treatment! We would be happy to answer any questions.
Feel free to contact Drs. Ali & Ali and their newest addition to the team, Dr. Zarah Ali, if you have any thoughts or concerns. The caring team at Wellesley Dental Group will be happy to answer your questions! Contact us today at 781-237-9071 or email@example.com to set up an appointment and consultation.
Your little ones and teens are welcome to visit our pediatric dentist Dr. Van. Dr. Emad is happy to help with your orthodontic needs. For wisdom teeth extractions or any other periodontal or oral surgery needs, Dr. Ghazi would be more than willing to help.